PARC FERMÉ

THE WORLD’S BIGGEST CLASSIC MOTOR RACING FESTIVAL

Welcome to the friendly and relaxed atmosphere of Silverstone Festival, which makes the event the perfect place to enjoy an exclusive experience with friends and family or entertain clients

View the itinerary and menu below so you don't miss out on any of the entertainment.

ITINERARY FOOD AND DRINKS

ITINERARY

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Friday

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09:00
Hospitality opens. Breakfast served
09:31
MRL HISTORIC TOURING CAR CHALLENGE QUALIFYING
11:00
Bars open.
11:31
HSCC SILVERSTONE FORMULA LIBRE TROPHY QUALIFYING
11:30
Breakfast finishes.
12:30
Lunch is served.
14:02
MASTERS GT TROPHY QUALIFYING
14:30
Lunch finishes
15:30
Afternoon tea is served
15:53
INTERNATIONAL TROPHY FOR CLASSIC GT CARS (PRE ‘66) QUALIFYING
16:34
HGPCA PRE ‘66 GRAND PRIX CARS QUALIFYING
17:30
Afternoon tea finishes
17:50
YOKOHAMA TROPHY FOR MASTERS SPORTS CAR LEGENDS
18:30
Bar closes
18:30
Hospitality closes

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Saturday

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09:00
Hospitality opens. Breakfast served
09:40
HSCC THUNDERSPORTS RACE
11:00
Bars open
11:20
MRL HISTORIC TOURING CAR CHALLENGE RACE
11:30
Breakfast finishes
12:20
75TH ANNIVERSARY OF NASCAR PARADE
12:30
Lunch is served
14:30
Lunch finishes
14:50
HGPCA PRE ‘66 GRAND PRIX CARS RACE
15:30
Afternoon tea is served
16:35
75TH ANNIVERSARY DEMONSTRATION OF GRAND PRIX AT SILVERSTONE (POST ‘66 F1 CARS) RACE
17:30
Afternoon tea finishes
18:30
Bar closes
19:00
Hospitality closes

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Sunday

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09:00
Hospitality opens. Breakfast is served
09:40
MRL BIG CAT CHALLENGE TROPHY RACE
10:40
RETRORUN PARADE
11:00
Bars open
11:30
Breakfast finishes
11:35
MRL ROYAL AUTOMOBILE CLUB WOODCOTE TROPHY & STIRLING MOSS TROPHY RACE
12:30
Lunch is served
12:35
ANNIVERSARY & CAR CLUB PARADES
14:05
75TH ANNIVERSARY TROPHY FOR HGPCA FRONT ENGINE GRAND PRIX CARS (‘48 - ‘60) RACE
14:30
Lunch finishes
15:30
Afternoon tea is served
15:50
HGPCA PRE ‘66 GRAND PRIX CARS RACE
17:05
MASTERS ENDURANCE LEGENDS RACE
17:30
Afternoon tea finishes
18:20
HSCC ROAD SPORTS TROPHY
18:30
Bars close
19:00
Hospitality closes

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FOOD AND DRINKS

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Food

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Beverages

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Breakfast

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A FULL BREAKFAST
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Wiltshire Smoked Back Bacon, Oxford Sausage, Cooked Vine Tomatoes, Fried New Potatoes, Sautéed Field Mushrooms, “Eat Curious” Sausage, Poached Egg & Spinach. Ketchup & Brown Sauce
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BRUSCHETTA
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Smashed Avocado, Sun Blushed Tomato, Black Olives & Chilli Oil on Ciabatta Bread (vegan)
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MINI DANISH SELECTION
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Chocolate Twist, Cinnamon Twirl, Vanilla Puff, Croissant (v)
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FRESH RUSTIC LOAF SELECTION
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Whole Loaves for guests to slice, Salted English Butter, Soya Spread & Local Preserves
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FRESH FRUIT PLATTER
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English Preserves & Melon, Watermelon, Pineapple, Kiwi, Dragon Fruit, Grapefruit & Seasonal Berry Bowls (v)
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GRANOLA POTS
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Maple, Almond & Coconut Granola, Summer Berries, Yoghurt
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PANCAKES
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American Style Pancakes, Maple Syrup, Crème Chantilly, Berry Compôte & Fresh Berries (v)
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ALL DAY GRAZING
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Silverstone Chocolates
Mini Rice Crackers
Garlic & Chili Marinated Olives
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Lunch

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STARTERS
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Gin Cured Salmon,Pickled Fennel,
Lemon Wedges,
Crème Fraîche & Capers,
Chicken & Apricot Terrine,
Thyme Aioli Heritage Beetroot,Crumbled Feta, Pea-Shoots & Beetroot Crisp (v)
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MAIN COURSES
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Braised Ox Cheek, Chestnut Mushrooms, Banana Shallots & Red Wine Jus
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Wild Mushroom Pithivier, Chutney (vegan)
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Garlic & Thyme Roasted Potatoes (vegan)
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Roasted Root Vegetables - Carrots, Parsnips, Beetroot, Swede & Red Onion (v)
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SALADS
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New Potatoes, Green Beans, Black Olives & French Dressing (v)
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Chargrilled Asparagus, Parma Ham & Chicory
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DESSERTS
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Chocolate Orange Posset Pot (v)
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Fig, Stem Ginger & Pistachio Tart (v)
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Fresh Fruit Platter (v) Melon, Watermelon, Pineapple, Kiwi, Dragon Fruit, Grapefruit & Seasonal Berry Bowls
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Afternoon tea

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CHEESEBOARD
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Oxford Blue, Baron Bigod Brie, Merry Wyfe of Bath, Pitchfork Cheddar, Bramley Apple Chutney, Fig Chutney, Figs, Radishes, Grapes, Celery, Pickled Onions, Artisan Crackers & English Salted Butter
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OPEN SANDWICHES
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Ham Hock & Chutney
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Pea & Broad Bean Pesto (vegan)
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SAVOURIES
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Oxfordshire Pork & Apple Sausage Roll
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Sweet Potato, Butternut Squash & Sage Sausage Roll (v)
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SWEET TREATS
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Mini Victoria Sponge (v)
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Chocolate Éclair (v)
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Fruit Scones, Clotted Cream & Summer Berry Jam (v)
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A selection of Macarons (v)
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Wine and Beer

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SERVED FROM CENTRAL STATIONS
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SPARKLING
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Louis Pommery Brut England
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WHITE WINES
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Post Tree Vine Chenin Blanc
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Pinot Grigio Cielo DOC
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RED WINES
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Post Tree Vine Shiraz Cinsault Mouvedre
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La Mecanique du Vin
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ROSÉ WINE
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Cielo Pinot Grigio Blush
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CIDER AND BEERS
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Estrella Galicia, Estrella Galicia 0.0%, Punk IPA, Bulmers Cider & Guinness Draught
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SPIRITS
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Premium Spirits including Smirnoff Vodka, Gordons Gin, Johnny Walker, Bacardi, Martell & Pimm’s
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SOFT DRINK SELECTION
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Mineral Water, Juices and Coca Cola soft drinks
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Serving The Unique illy Blend, 100% Arabica Quality Coffee. Italy’s First B Corp Certified Coffee Brand
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SERVED FROM BACK STATIONS
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As there are many food ingredients that are classified as allergens, please speak to one of our team member if you have any questions.
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